You are invited to Susanna’s 30th birthday celebration!
For her birthday, she will wine and dine her very closest friends at Carlton’s Epocha restaurant. Coincidentally, Epocha means ‘a new and distinctive era’ and we shall celebrate exactly that with a fine dining banquet lunch at
12:00 PM – Sunday, 6th March 2016.
Menu
Snacks
House made black bread and churned butter
Mixed olives
Liptauer cheese on rye cracker
Crudites, house made quark
Chickpea fritters, espelette mayonnaise
Small Shares
Summer vegetables, black garlic dressing
Market fish with sauce vierge
Large Shares
Roasted chicken – breast, thigh, leg, wing
Slow roasted lamb shoulder, petit pois a la Francaise
Side Dishes
Roast potatoes in duck fat
Mixed leaves, maple dressing
To Finish
Dessert Assiette
After the banquet lunch, everyone shall stroll back to Susanna & JJ’s apartment where we shall digest and then have birthday cake. There will be a DIY photo booth set up for fun photos and even GIF making, so dress nice!
Dress Code: Girls look pretty. Boys can do whatever.
*Epocha’s semi-private Green Room (pictured below) has been reserved under ‘Susanna’s 30th Birthday’.
**Note** Susanna has you covered for food and drinks, so no need to fight over the bill.
About Susanna 